Roasted root vegetables with garlic & sage

image from therecipecritic.com

2 1/4 lbs. mixed root vegetables (potatoes, sweet potatoes, beets, carrots, parsnips, etc)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon each garlic granules, dried sage and smoked paprika (you can substitute whatever spices you like, just use 1-2 teaspoons total)

Preheat your oven to 400 degrees. Peel the vegetables and cut them into 1-inch cubes. Place into a large bowl and add the olive oil, salt and spices, and toss well to combine. Spread into an 18 x 13” baking tray and bake for 50-60 minutes, rotating trays halfway through. Taste and season with more salt if needed, and let cool for 5 minutes before serving. Serves 4-6. This recipe can easily be doubled- just use two baking trays. You may have to increase the bake time by 10-15 minutes depending on your oven.