Kelly joined the farm store crew in 2018 after moving to the Valley from Boston. She loves a good spreadsheet, a tidy stockroom, and a nice full flat of cherry tomatoes, so she's probably in the right place. Outside of work Kelly is usually looking at a flower, listening to a podcast, or painting. If she were a vegetable, she would probably be an onion!

Jess has been working at the farm store since 2017. She’s Pioneer Valley born and raised! After graduating from Smith College with a BA in Sociology & Landscape Studies, she was ready for something new. She stumbled upon Atlas and never left! Today, Jess wears two hats— assistant manager and events & outreach coordinator. If she were a vegetable, she’d be a patty pan squash because she’s vibrant, kinda funny, and works well with others!

Teresa has been working at the farm store since 2015, so she’s seen the store through a lot of changes. When she’s not at the store she’s spending time with her family, training her puppy, or making products for her popular herbal line, Divine Roots Body Care!

Originally from upstate New York, Molly has lived in Western MA since 2002, when she came to Hampshire College to study Sustainable Agriculture. She worked for many years as a farmer, through that work realizing that her true passion was cooking with locally grown produce. She owned and operated Beets & Barley, a vegetarian, local food focused catering company for 6 years before joining the Atlas Farm Store crew as prepared foods manager in 2019. When she is not cooking she can be found playing piano, guitar or fiddle, or hiking with her dog Remi!